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Trek'n Eat Wild Mushroom & Soya Ragout with Pasta 160g

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Product Description

Freeze dried Wild Mushroom & Soya Ragout with Pasta for one person. Trek´n Eat make unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and even on family outings. Trekking Meals are simple to prepare − just add boiling water, stir, leave to soak for 8 − 10 minutes and the meal is ready.

Meals from Trek´n Eat are created with quality freeze-dried ingredients, and thus maintain most of the food´s natural vitamins and minerals. Few flavour enhancers and flavourings are used in creating Trek´n Eat foods; this also makes the pot easier to clean. Trek´n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.

Freeze-drying is a technical drying process which takes advantage of water´s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freezedried foods, which are quickly becoming a part of all outdoor activities.

    Ingredients:
  • Pasta [(50%)
  • Durum wheat
  • Egg whites
  • Salt
  • 16% soy protein product (with colouring roasted malt extract)
  • Vegetable fat
  • Lactose
  • Whole grain wheat
  • Flour
  • Table salt
  • Cream
  • Leeks
  • Modified starch
  • Carrots
  • 1,5% button mushrooms
  • Milk protein
  • Yeast extract
  • Tomatoes
  • Thickening agent: guar flour; spices, Porcini mushroom powder, maltodextrin
  • Flavouring (with celery), acidifying agent: citric acid; Slippery Jack powder, yeast powder, sugar, soy sauce (soy beans, wheat, table salt), caramel

    Instructions:
    Fill the bag up to the maximum filling line (520 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 minutes.

    Average nutritional values per 100 g dried product
  • kJ/kcal: 1568/387
  • Protein: 20,8 g
  • Carbohydrates: 49,5 g
  • Fat: 11,3 g
  • Net weight: 160g
  • Added water: 520ml
  • Ready quantity: 680g

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