World famous Spanish dessert made with egg yolks and milk with a touch of orange and cinnamon. Even if you find yourself locked in a tent during a cold winter blizzard, this dessert will teleport your trembling mind to a small restaurant in Barcelona, for a moment.
We are cooking before freeze-drying. In our bags there are no artificial additives, no palm oil or preservatives! Our desserts are made with 100% natural ingredients and some of them are grown in our own fields.
77% milk origin: Poland, 10% egg yolk*, 6% sugar, potato flour, orange peel, cinnamon *free range eggs